7 Peanut Cluster Recipe
7 Delicious Peanut Cluster Recipes You Must Try
Peanut clusters are an all-time favorite treat that combines the rich, nutty flavor of peanuts with creamy, melted chocolate or other flavorful coatings. They are incredibly easy to make, requiring just a few ingredients, and they can be customized to suit different tastes and dietary preferences. Whether you're looking for a simple classic recipe or a unique twist on this timeless confection, here are seven peanut cluster recipes that you can try today!
1. Classic Chocolate Peanut Clusters
The classic chocolate peanut cluster is the simplest and most popular version of this treat. Made with just two ingredients—peanuts and chocolate—this recipe delivers a delightful crunch with every bite.
To make classic chocolate peanut clusters, start by melting 12 ounces of semi-sweet or milk chocolate chips using a microwave or a double boiler. Stir until the chocolate is smooth and glossy. Next, mix in 2 cups of roasted, unsalted peanuts, ensuring they are evenly coated with chocolate. Drop spoonfuls of the mixture onto a parchment-lined baking sheet and let them set at room temperature or in the refrigerator. Within an hour, you'll have a batch of delicious homemade peanut clusters!
This simple recipe is not only easy to make but also perfect for gift-giving, holiday treats, or everyday snacking. You can store the clusters in an airtight container for up to two weeks, making them a convenient sweet snack.
2. White Chocolate Peanut Clusters
For a sweeter, creamier twist, try making white chocolate peanut clusters. White chocolate pairs beautifully with the nutty crunch of peanuts, offering a smoother, more delicate taste than traditional chocolate.
To make these clusters, melt 12 ounces of high-quality white chocolate chips in the microwave or over a double boiler. Stir until completely smooth, then add 2 cups of roasted peanuts. Stir well to coat all the nuts evenly. Drop spoonfuls of the mixture onto parchment paper and let them set at room temperature or in the refrigerator for about 30 minutes.
For extra flavor, consider adding a sprinkle of sea salt or a drizzle of dark chocolate over the clusters. This recipe is a fantastic addition to holiday dessert platters or as a fun treat for white chocolate lovers.
3. Peanut Butter Peanut Clusters
Peanut butter fans will love this variation of peanut clusters that combines creamy peanut butter with chocolate for an extra rich and nutty taste.
To make these clusters, melt 1 cup of peanut butter, 12 ounces of chocolate chips (milk, dark, or white), and 1 tablespoon of coconut oil or butter in a microwave-safe bowl. Stir until smooth, then fold in 2 cups of roasted peanuts. Drop spoonfuls of the mixture onto parchment paper and let them set for about 30 minutes.
For an extra crunch, you can mix in crushed pretzels or crispy rice cereal. These peanut butter peanut clusters are a must-try for anyone who loves peanut butter and chocolate together.
4. Crockpot Peanut Clusters
A slow cooker makes peanut clusters even easier to prepare. With minimal effort, you can make a large batch perfect for holiday gifts, parties, or snack-time indulgence.
To make crockpot peanut clusters, layer 16 ounces of salted peanuts, 16 ounces of unsalted peanuts, 12 ounces of semi-sweet chocolate chips, 12 ounces of milk chocolate chips, and 1 pound of white almond bark in a slow cooker. Set it on low for 2 hours, stirring occasionally. Once fully melted and mixed, drop spoonfuls of the mixture onto parchment paper and let them harden.
Using a slow cooker prevents chocolate from burning, making this a foolproof method for making large batches with minimal effort.
5. Dark Chocolate Sea Salt Peanut Clusters
If you love sweet and salty combinations, these dark chocolate sea salt peanut clusters are perfect for you.
To prepare, melt 12 ounces of dark chocolate (at least 70% cacao) and stir in 2 cups of roasted peanuts. Drop spoonfuls of the mixture onto parchment paper and immediately sprinkle a pinch of sea salt on each cluster before the chocolate hardens. Let them set at room temperature or in the refrigerator for 30 minutes.
The bitterness of dark chocolate, combined with the savory crunch of salted peanuts, makes this an indulgent yet relatively healthy treat packed with antioxidants and protein.
6. Caramel Peanut Clusters
For a chewy, gooey variation, caramel peanut clusters take this classic treat to the next level.
Start by melting 12 ounces of caramel candies with 2 tablespoons of heavy cream until smooth. Stir in 2 cups of roasted peanuts and mix well. Drop spoonfuls of the mixture onto parchment paper and let them cool slightly. Once set, dip or drizzle the clusters with melted milk or dark chocolate for an extra layer of flavor.
These caramel peanut clusters are perfect for anyone who loves the combination of sweet, chewy caramel and crunchy peanuts, making them a crowd-pleasing favorite.
7. Vegan Peanut Clusters
For a dairy-free and plant-based version, you can make vegan peanut clusters using dark chocolate and natural sweeteners.
To make these clusters, melt 12 ounces of dairy-free dark chocolate chips with 1 tablespoon of coconut oil. Stir in 2 cups of unsalted roasted peanuts and mix well. Drop spoonfuls onto parchment paper and allow them to set.
For added sweetness, you can drizzle them with melted coconut caramel or sprinkle them with shredded coconut. These vegan-friendly peanut clusters are just as delicious as their traditional counterparts, without any dairy or refined sugars.
Conclusion
Peanut clusters are a simple, delicious treat that can be made in many different ways. Whether you prefer classic chocolate, caramel-filled, spicy, or vegan options, these seven peanut cluster recipes offer something for everyone. Try one today and enjoy a homemade snack that’s perfect for dessert tables, holiday gifts, or everyday treats!
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