7 Salmon And Rice Recipe
Salmon and rice make a perfect combination for a healthy, flavorful, and satisfying meal. Whether you're looking for a quick weeknight dinner or an impressive dish for guests, these seven recipes will inspire you to get creative in the kitchen. From classic pairings to international flavors, each recipe is designed to bring out the best in salmon and rice.
1. Classic Lemon Herb Salmon with Steamed Jasmine Rice
There’s nothing quite like the timeless combination of lemon, herbs, and salmon. This recipe is simple yet elegant, making it a go-to for busy weeknights or special occasions.
Ingredients:
2 salmon fillets
1 cup jasmine rice
2 cups water
1 lemon (sliced and juiced)
2 tbsp olive oil
2 garlic cloves (minced)
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Rinse the jasmine rice under cold water until the water runs clear. Cook the rice in a pot with 2 cups of water, bringing it to a boil, then reducing to a simmer for 15-20 minutes until fluffy.
Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper.
In a small bowl, mix olive oil, lemon juice, minced garlic, thyme, oregano, salt, and pepper. Brush this mixture over the salmon fillets.
Place lemon slices on top of the salmon and bake for 12-15 minutes, or until the salmon is cooked through.
Serve the salmon over a bed of steamed jasmine rice, garnished with fresh parsley.
Why It Works:
The bright acidity of the lemon cuts through the richness of the salmon, while the herbs add depth of flavor. Jasmine rice’s subtle floral aroma complements the dish perfectly.
2. Teriyaki Glazed Salmon with Sticky Sushi Rice
Bring the flavors of Japan to your kitchen with this teriyaki-glazed salmon served over sticky sushi rice. It’s sweet, savory, and utterly delicious.
Ingredients:
2 salmon fillets
1 cup sushi rice
1 ¼ cups water
¼ cup soy sauce
2 tbsp mirin
2 tbsp sake (or rice vinegar)
1 tbsp honey
1 tsp grated ginger
1 garlic clove (minced)
1 tbsp sesame seeds
Sliced green onions for garnish
Instructions:
Rinse the sushi rice until the water runs clear. Cook the rice with 1 ¼ cups of water in a rice cooker or on the stovetop until sticky and tender.
In a small saucepan, combine soy sauce, mirin, sake, honey, ginger, and garlic. Simmer over medium heat until the sauce thickens into a glaze.
Preheat a skillet over medium-high heat. Sear the salmon fillets skin-side down for 3-4 minutes, then flip and brush with the teriyaki glaze. Cook for another 3-4 minutes.
Serve the salmon over the sticky sushi rice, drizzled with extra glaze and garnished with sesame seeds and green onions.
Why It Works:
The sticky sushi rice absorbs the teriyaki glaze beautifully, creating a harmonious blend of sweet and savory flavors.
3. Spicy Cajun Salmon with Cilantro Lime Rice
Add a kick to your meal with this spicy Cajun salmon paired with zesty cilantro lime rice. It’s a flavor explosion in every bite.
Ingredients:
2 salmon fillets
1 cup basmati rice
2 cups water
1 tbsp Cajun seasoning
1 lime (juiced and zested)
¼ cup chopped cilantro
1 tbsp olive oil
Salt to taste
Instructions:
Cook the basmati rice with 2 cups of water until fluffy. Stir in lime juice, lime zest, and chopped cilantro.
Rub the salmon fillets with Cajun seasoning and a pinch of salt.
Heat olive oil in a skillet over medium heat. Cook the salmon for 4-5 minutes on each side until crispy and cooked through.
Serve the spicy salmon over the cilantro lime rice for a vibrant and flavorful meal.
Why It Works:
The bold Cajun spices are balanced by the refreshing cilantro lime rice, creating a dynamic and satisfying dish.
sss
4. Mediterranean Salmon with Herbed Rice Pilaf
Transport your taste buds to the Mediterranean with this herb-infused salmon and rice pilaf. It’s light, fresh, and packed with flavor.
Ingredients:
2 salmon fillets
1 cup long-grain rice
2 cups chicken broth
1 tbsp olive oil
1 small onion (diced)
2 garlic cloves (minced)
1 tsp dried oregano
1 tsp dried thyme
½ cup chopped parsley
1 lemon (sliced)
Salt and pepper to taste
Instructions:
Cook the rice in chicken broth until tender. In a separate pan, sauté onion and garlic in olive oil until softened. Stir in oregano, thyme, and parsley, then mix with the cooked rice.
Season the salmon fillets with salt and pepper. Sear in a hot skillet for 3-4 minutes on each side.
Serve the salmon over the herbed rice pilaf, garnished with lemon slices.
Why It Works:
The Mediterranean herbs and lemon add brightness to the dish, while the rice pilaf provides a comforting base.
5. Honey Garlic Glazed Salmon with Coconut Rice
This sweet and savory dish features honey garlic-glazed salmon paired with creamy coconut rice. It’s a tropical twist on a classic.
Ingredients:
2 salmon fillets
1 cup jasmine rice
1 cup coconut milk
1 cup water
3 tbsp honey
3 tbsp soy sauce
2 garlic cloves (minced)
1 tbsp olive oil
Sesame seeds for garnish
Instructions:
Cook the jasmine rice in a mixture of coconut milk and water until fluffy.
In a small bowl, whisk together honey, soy sauce, and minced garlic.
Sear the salmon fillets in olive oil for 3-4 minutes on each side, then brush with the honey garlic glaze.
Serve the salmon over the coconut rice, garnished with sesame seeds.
Why It Works:
The creamy coconut rice complements the sweet and savory glaze, creating a luxurious and satisfying meal.
6. Smoked Salmon Sushi Bowls
For a no-cook option, try these smoked salmon sushi bowls. They’re quick, easy, and packed with flavor.
Ingredients:
1 cup sushi rice
1 ¼ cups water
4 oz smoked salmon (sliced)
1 avocado (sliced)
1 cucumber (sliced)
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame seeds
Pickled ginger for garnish
Instructions:
Cook the sushi rice and let it cool slightly. Stir in rice vinegar.
Assemble the rice in bowls and top with smoked salmon, avocado, cucumber, and pickled ginger.
Drizzle with soy sauce and sprinkle with sesame seeds.
Why It Works:
This dish is a deconstructed sushi roll, offering all the flavors of sushi without the fuss.
7. Pesto-Crusted Salmon with Wild Rice
Elevate your salmon game with a pesto crust and nutty wild rice. It’s a gourmet meal that’s surprisingly easy to make.
sss
Ingredients:
2 salmon fillets
1 cup wild rice
2 ½ cups water
¼ cup basil pesto
2 tbsp breadcrumbs
1 tbsp olive oil
Salt and pepper to taste
Instructions:
Cook the wild rice in water until tender.
Preheat the oven to 400°F (200°C). Spread pesto over the salmon fillets and sprinkle with breadcrumbs.
Bake for 12-15 minutes until the salmon is cooked through and the crust is golden.
Serve the salmon over the wild rice for a hearty and flavorful meal.
Why It Works:
The pesto crust adds a burst of flavor, while the wild rice provides a satisfying texture.
No comments