7 Banana Bread With 3 Ingredients
Banana bread is a timeless classic that has been enjoyed by generations. Its moist texture, sweet flavor, and versatility make it a favorite for breakfast, snacks, or even dessert. But what if you could make banana bread with just three ingredients? Yes, you read that right! In this article, we’ll explore seven incredibly simple banana bread recipes that require only three ingredients each. Whether you’re a baking novice or a seasoned pro, these recipes are perfect for anyone looking to whip up a delicious treat with minimal effort and ingredients.
1. Classic 3-Ingredient Banana Bread
Let’s start with the most basic yet delicious banana bread recipe. This version is perfect for those who love the traditional flavor of banana bread without any added frills.
Ingredients:
3 ripe bananas
1 cup self-rising flour
1/2 cup sugar
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the ripe bananas until smooth.
Add the self-rising flour and sugar to the mashed bananas. Mix until well combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Why It Works:
This recipe relies on the natural sweetness of ripe bananas and the convenience of self-rising flour, which already contains baking powder and salt. The result is a moist, fluffy, and perfectly sweet banana bread that’s ready in no time.
2. Vegan 3-Ingredient Banana Bread
For those following a vegan lifestyle, this recipe is a game-changer. It’s just as easy as the classic version but uses plant-based ingredients.
Ingredients:
4 ripe bananas
1 1/2 cups oat flour (made by blending oats)
1/4 cup maple syrup
Instructions:
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Mash the bananas in a bowl until smooth.
Add the oat flour and maple syrup to the mashed bananas. Stir until the mixture is well combined.
Pour the batter into the prepared loaf pan and bake for 40-45 minutes.
Let the bread cool before slicing and serving.
Why It Works:
Oat flour is a great gluten-free alternative to regular flour, and maple syrup adds a natural sweetness without the need for refined sugar. This recipe is not only vegan but also gluten-free, making it suitable for a wide range of dietary preferences.
3. Gluten-Free 3-Ingredient Banana Bread
If you’re avoiding gluten, this recipe is for you. It’s simple, delicious, and requires only three ingredients.
Ingredients:
3 ripe bananas
2 cups almond flour
1/4 cup honey
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mash the bananas in a bowl until smooth.
Add the almond flour and honey to the mashed bananas. Mix until well combined.
Pour the batter into the prepared loaf pan and bake for 35-40 minutes.
Allow the bread to cool before slicing.
Why It Works:
Almond flour is a fantastic gluten-free option that adds a rich, nutty flavor to the bread. Honey provides natural sweetness and helps bind the ingredients together. This recipe is perfect for those with gluten sensitivities or anyone looking for a healthier alternative.
4. Chocolate 3-Ingredient Banana Bread
Chocolate lovers, rejoice! This recipe combines the goodness of banana bread with the indulgence of chocolate.
Ingredients:
3 ripe bananas
1 cup self-rising flour
1/2 cup cocoa powder
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mash the bananas in a bowl until smooth.
Add the self-rising flour and cocoa powder to the mashed bananas. Mix until well combined.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
Let the bread cool before serving.
Why It Works:
Cocoa powder adds a rich chocolate flavor to the banana bread, making it a decadent treat. The self-rising flour ensures the bread rises perfectly, resulting in a soft and moist texture.
5. Peanut Butter 3-Ingredient Banana Bread
Peanut butter and bananas are a match made in heaven. This recipe combines the two for a deliciously nutty twist on traditional banana bread.
Ingredients:
3 ripe bananas
1 cup peanut butter
1/2 cup self-rising flour
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mash the bananas in a bowl until smooth.
Add the peanut butter and self-rising flour to the mashed bananas. Mix until well combined.
Pour the batter into the prepared loaf pan and bake for 40-45 minutes.
Allow the bread to cool before slicing.
Why It Works:
Peanut butter adds a creamy, nutty flavor and extra protein to the bread. This recipe is perfect for those who love the combination of peanut butter and bananas.
6. Coconut 3-Ingredient Banana Bread
For a tropical twist, try this coconut banana bread recipe. It’s simple, flavorful, and requires only three ingredients.
Ingredients:
3 ripe bananas
1 cup self-rising flour
1/2 cup shredded coconut
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mash the bananas in a bowl until smooth.
Add the self-rising flour and shredded coconut to the mashed bananas. Mix until well combined.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
Let the bread cool before serving.
Why It Works:
Shredded coconut adds a delightful texture and tropical flavor to the banana bread. This recipe is perfect for those who enjoy a hint of coconut in their baked goods.
7. Protein-Packed 3-Ingredient Banana Bread
If you’re looking for a healthier option, this protein-packed banana bread is a great choice. It’s perfect for post-workout snacks or a nutritious breakfast.
Ingredients:
3 ripe bananas
1 cup protein powder (vanilla or unflavored)
1/2 cup almond milk
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mash the bananas in a bowl until smooth.
Add the protein powder and almond milk to the mashed bananas. Mix until well combined.
Pour the batter into the prepared loaf pan and bake for 35-40 minutes.
Allow the bread to cool before slicing.
Why It Works:
Protein powder adds a boost of protein to the bread, making it a great option for fitness enthusiasts. Almond milk keeps the bread moist and adds a subtle nutty flavor.
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