7 chocolate covered peanut recipe

 Chocolate and peanuts are a classic flavor combination, offering the perfect balance of sweet, salty, and crunchy textures. Whether you love dark, milk, or white chocolate, coating peanuts in rich melted chocolate creates a decadent and satisfying snack. These treats can be made plain, spiced, caramelized, or combined with other ingredients for extra indulgence. Whether you want a quick snack, a homemade gift, or a dessert idea, these 7 chocolate-covered peanut recipes will elevate your love for chocolate and nuts.

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1. Classic Chocolate-Covered Peanuts

The classic chocolate-covered peanuts recipe is the simplest way to enjoy this delicious treat. It requires only two main ingredients: chocolate and peanuts, yet delivers a rich, crunchy, and satisfying snack.

Ingredients:

• 2 cups roasted peanuts (salted or unsalted)
• 1 ½ cups chocolate chips (dark, milk, or white)
• 1 teaspoon coconut oil or butter (optional, for smoother melting)

Instructions:

1. Melt the Chocolate – Use a microwave or a double boiler to melt the chocolate until smooth. If using a microwave, heat in 30-second intervals, stirring in between to prevent burning.
2. Coat the Peanuts – Stir the peanuts into the melted chocolate, ensuring they are fully coated.
3. Shape the Clusters – Using a spoon, scoop small clusters of chocolate-covered peanuts onto a parchment-lined baking sheet.
4. Chill and Set – Refrigerate for about 30 minutes or until the chocolate hardens.
5. Serve or Store – Enjoy immediately or store in an airtight container for later.

This classic version is perfect as a snack, holiday treat, or dessert topping. You can also experiment with different types of chocolate to create custom flavors.

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2. Dark Chocolate Sea Salt Peanuts

For a gourmet twist, try coating peanuts in dark chocolate and finishing them with a sprinkle of sea salt. The contrast between bittersweet chocolate, crunchy peanuts, and a touch of saltiness makes this an addictive treat.

Ingredients:

• 2 cups dry-roasted peanuts
• 1 ½ cups dark chocolate chips (70% cocoa or higher)
• ½ teaspoon sea salt (for garnish)
• 1 teaspoon vanilla extract (optional, for extra depth)

Instructions:

1. Melt the Dark Chocolate – Use a double boiler or microwave to melt the chocolate until smooth. Stir in vanilla extract for a richer flavor.
2. Coat the Peanuts – Mix the peanuts into the melted chocolate, ensuring each peanut is well coated.
3. Spread & Sprinkle – Spoon clusters onto a baking sheet and sprinkle with sea salt before the chocolate sets.
4. Chill and Set – Refrigerate for about 30 minutes, then enjoy!

This variation is perfect for dark chocolate lovers, as it balances bitterness, sweetness, and a hint of saltiness.

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3. White Chocolate Peanut Clusters with Cranberries

For a sweet and tart variation, try making white chocolate-covered peanuts with dried cranberries. The creamy white chocolate pairs beautifully with the nutty crunch of peanuts and the chewy tartness of cranberries.

Ingredients:

• 2 cups roasted peanuts
• 1 ½ cups white chocolate chips
• ½ cup dried cranberries
• ½ teaspoon cinnamon (optional, for extra warmth)

Instructions:

1. Melt the White Chocolate – Heat the chocolate until smooth and creamy.
2. Mix Ingredients – Stir in the peanuts and cranberries until everything is well-coated.
3. Spoon & Chill – Drop spoonfuls onto a parchment-lined tray and refrigerate until firm.
4. Enjoy or Store – Store in an airtight container for up to two weeks.

This recipe is great for festive occasions, offering a colorful and flavorful chocolate-peanut treat.

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4. Spicy Dark Chocolate-Covered Peanuts

For those who love a spicy kick, adding cayenne pepper or chili powder to dark chocolate-covered peanuts creates a fiery, bold flavor that excites the taste buds.

Ingredients:

• 2 cups roasted peanuts
• 1 ½ cups dark chocolate chips
• ½ teaspoon cayenne pepper or chili powder
• ½ teaspoon honey or maple syrup (optional, to balance heat)

Instructions:

1. Melt Chocolate – Stir in cayenne pepper and honey for a spicy-sweet touch.
2. Coat Peanuts – Mix peanuts into the spiced chocolate.
3. Scoop and Set – Place spoonfuls on a baking sheet and refrigerate.

This recipe is great for those who love bold flavors and want a unique twist on traditional chocolate-covered peanuts.

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5. Peanut Butter Chocolate-Covered Peanuts

For an extra peanutty treat, try making peanut butter chocolate-covered peanuts. This double-dose of peanut flavor is perfect for peanut butter lovers.

Ingredients:

• 2 cups roasted peanuts
• 1 cup milk chocolate chips
• ½ cup creamy peanut butter
• 1 teaspoon honey or sugar (optional)

Instructions:

1. Melt Chocolate & Peanut Butter – Stir together for a smooth mixture.
2. Coat Peanuts – Toss peanuts into the mixture until well coated.
3. Chill & Serve – Refrigerate until set.

The peanut butter addition makes these even richer, creamier, and more indulgent.

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6. Caramelized Chocolate-Covered Peanuts

For a sweet and crunchy upgrade, coat peanuts in caramel before dipping them in chocolate. This extra layer adds a buttery richness to the already decadent snack.

Ingredients:

• 2 cups roasted peanuts
• 1 cup sugar
• ¼ cup water
• 1 ½ cups chocolate chips

Instructions:

1. Caramelize Peanuts – Heat sugar and water until golden, then coat the peanuts.
2. Cool & Separate – Let the caramelized peanuts cool before dipping in melted chocolate.
3. Coat & Set – Once dipped, place on parchment paper and refrigerate.

This variation provides an extra crunch and a rich caramelized taste.

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7. Protein-Packed Chocolate Peanut Clusters

For a healthier twist, add protein powder or chia seeds to make nutrient-dense chocolate peanut clusters.

Ingredients:

• 2 cups roasted peanuts
• 1 ½ cups dark chocolate chips
• 2 tablespoons protein powder (vanilla or chocolate)
• 1 tablespoon chia seeds or flaxseeds

Instructions:

1. Melt Chocolate – Stir in protein powder for a nutrient boost.
2. Mix & Coat – Combine peanuts and seeds into the chocolate.
3. Scoop & Set – Refrigerate until solid.

These protein-packed treats are great for post-workout snacks while still being deliciously indulgent.

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Conclusion

From classic versions to gourmet twists, these 7 chocolate-covered peanut recipes offer something for every craving. Whether you prefer sweet, salty, spicy, or caramelized, there’s a recipe here to satisfy your taste buds. Try them all and enjoy the irresistible combination of chocolate and peanuts!