7 Chicken Meatballs Recipe

Chicken meatballs are a versatile, healthy alternative to traditional beef or pork meatballs, offering a lighter option without compromising on flavor. Whether you’re looking to prepare a classic Italian dish, a spicy Asian-inspired meal, or something with a unique twist, chicken meatballs can easily be adapted to suit a variety of cuisines. In this article, we’ll explore seven different chicken meatball recipes, each bursting with flavor and sure to become a staple in your cooking repertoire.

1. Classic Italian Chicken Meatballs

When it comes to comfort food, few dishes rival the deliciousness of a classic meatball. This version of chicken meatballs takes inspiration from the traditional Italian recipe, featuring ground chicken seasoned with garlic, herbs, and Parmesan cheese. These meatballs are then gently cooked in a rich, homemade marinara sauce, making for a dish that is both hearty and wholesome.

To prepare the classic Italian chicken meatballs, you begin by combining ground chicken with breadcrumbs, garlic, eggs, grated Parmesan cheese, and a selection of fresh herbs such as basil and oregano. The mixture is then rolled into small meatballs and pan-fried to a golden brown. Next, a rich marinara sauce is prepared using tomatoes, onions, garlic, olive oil, and a pinch of sugar to balance the acidity of the tomatoes. The meatballs are then simmered in the marinara sauce for about 20 minutes, allowing the flavors to meld together.

The result is a tender, flavorful meatball that is perfect when paired with pasta, such as spaghetti or penne. The sauce helps keep the meatballs moist, and the combination of garlic, herbs, and Parmesan adds depth of flavor that makes this dish irresistible. Whether served for a weeknight dinner or a special family gathering, these classic Italian chicken meatballs are a comforting and crowd-pleasing dish.

2. Spicy Chicken Meatballs with Sriracha Sauce

If you’re a fan of bold flavors and a little bit of heat, then spicy chicken meatballs with Sriracha sauce are the perfect choice. These meatballs pack a punch with the addition of Sriracha, a popular hot sauce made from chili peppers, garlic, and vinegar. The Sriracha not only provides heat but also a touch of sweetness and tang, making these meatballs irresistible.

To prepare the spicy chicken meatballs, start by mixing ground chicken with breadcrumbs, eggs, minced garlic, and green onions. A tablespoon of Sriracha is added to the mixture, giving the meatballs their signature heat. After rolling the meatballs into small portions, they are pan-fried until golden brown. While the meatballs are cooking, a simple Sriracha sauce is prepared by combining more Sriracha, soy sauce, honey, and a bit of lime juice. The meatballs are then coated with the sauce and simmered for a few more minutes, allowing the sauce to thicken and caramelize.

The result is a sweet, spicy, and tangy chicken meatball that is bursting with flavor. These meatballs can be served with steamed rice, noodles, or even used as a topping for a salad. The spiciness of the Sriracha sauce pairs perfectly with the mildness of the chicken, making for a delightful combination of flavors. For those who love bold, spicy dishes, this recipe is sure to become a favorite.

3. Asian-Inspired Chicken Meatballs with Soy-Ginger Glaze

Asian-inspired chicken meatballs are an excellent choice for those who enjoy savory, umami-rich flavors with a touch of sweetness. The combination of soy sauce, ginger, and garlic creates a perfect balance of salty and sweet, while the tender chicken meatballs provide a satisfying texture. These meatballs are typically served with a soy-ginger glaze that enhances their flavor and gives them a glossy finish.

To make these Asian-inspired chicken meatballs, start by mixing ground chicken with breadcrumbs, eggs, garlic, grated ginger, and green onions. A dash of soy sauce and sesame oil is also added to infuse the meatballs with rich, savory flavors. Once the meatballs are shaped, they are pan-fried until golden and crispy on the outside. The glaze is made by simmering soy sauce, honey, rice vinegar, and grated ginger together until it thickens into a syrup-like consistency. The meatballs are then coated in this flavorful glaze and served with a side of jasmine rice or sautéed vegetables.

The result is a savory and slightly sweet chicken meatball that is packed with umami flavor. The ginger gives the dish a refreshing kick, while the soy sauce provides a salty depth that pairs wonderfully with the mild chicken. This recipe is perfect for anyone who loves the flavors of Asian cuisine and wants to enjoy them in a quick and easy meal.

4. Mediterranean Chicken Meatballs with Tzatziki Sauce

Mediterranean cuisine is known for its fresh, vibrant flavors, and these Mediterranean chicken meatballs are no exception. Infused with Mediterranean spices such as cumin, oregano, and lemon zest, these meatballs offer a refreshing take on the classic meatball recipe. They are traditionally served with a creamy tzatziki sauce, a yogurt-based condiment that adds a cooling contrast to the warm, spiced meatballs.

To make these Mediterranean chicken meatballs, you begin by combining ground chicken with breadcrumbs, egg, minced garlic, cumin, oregano, and lemon zest. The mixture is then formed into meatballs and baked in the oven until golden brown. While the meatballs are baking, a simple tzatziki sauce is prepared by combining Greek yogurt, cucumber, garlic, dill, lemon juice, and olive oil. The cool and tangy tzatziki sauce complements the warm, flavorful meatballs beautifully.

These Mediterranean chicken meatballs can be served as an appetizer with pita bread or as a main course with a side of roasted vegetables or couscous. The combination of aromatic spices and the refreshing tzatziki sauce creates a light yet satisfying dish that is perfect for warm weather meals or casual gatherings. The coolness of the sauce and the spice of the meatballs balance each other perfectly, making for a delightful and flavorful meal.

5. Chicken Meatballs with Tomato Basil Sauce

For a classic and comforting dish that’s easy to prepare, chicken meatballs with tomato basil sauce are a fantastic choice. The combination of tender chicken meatballs and a rich, tomato-based sauce infused with fresh basil creates a delicious, hearty meal that is sure to please. This recipe is a great option for those who love Italian flavors but want to enjoy a lighter alternative to traditional beef meatballs.

To prepare this dish, start by mixing ground chicken with breadcrumbs, egg, garlic, and dried oregano. The mixture is rolled into meatballs and baked in the oven until golden brown. For the sauce, sauté onions and garlic in olive oil, then add crushed tomatoes, fresh basil, and a pinch of sugar. The sauce is simmered until it thickens, and the baked meatballs are added to the sauce to absorb the rich flavors.

The chicken meatballs are tender and flavorful, and the tomato basil sauce is a perfect complement, bringing a fresh, herbaceous quality to the dish. This recipe is ideal for serving with pasta, but it can also be enjoyed with crusty bread for a hearty meal. The combination of juicy meatballs and rich tomato sauce makes this dish both comforting and satisfying, perfect for a weeknight dinner or a cozy family meal.

6. Low-Carb Chicken Meatballs with Cauliflower Rice

For those following a low-carb or keto diet, these low-carb chicken meatballs with cauliflower rice are the perfect solution. By substituting traditional breadcrumbs with almond flour and pairing the meatballs with cauliflower rice, this recipe keeps things light while still delivering great flavor. These meatballs are juicy, flavorful, and make for a filling meal without the carbs.

To make the low-carb chicken meatballs, combine ground chicken with almond flour, egg, garlic, and spices such as parsley, thyme, and onion powder. The mixture is rolled into meatballs and baked in the oven until golden. For the cauliflower rice, simply grate cauliflower or pulse it in a food processor until it resembles rice. The cauliflower is then sautéed with a bit of olive oil, garlic, and herbs to give it a savory flavor.

The result is a healthy and satisfying meal that’s packed with protein and nutrients. The chicken meatballs are moist and flavorful, and the cauliflower rice provides a low-carb alternative to traditional rice. This recipe is perfect for those who are looking for a healthier version of the classic meatball dish but still want something comforting and filling.

7. BBQ Chicken Meatballs

For a fun and flavorful twist on traditional meatballs, BBQ chicken meatballs are a great option. These meatballs are coated in a smoky, tangy BBQ sauce, making them a crowd-pleasing dish for any gathering. The sweetness and acidity of the BBQ sauce complement the tender, juicy chicken meatballs, creating a delicious combination that is sure to satisfy.

To make BBQ chicken meatballs, start by combining ground chicken with breadcrumbs, egg, garlic, and seasonings such as paprika, onion powder, and cayenne pepper. The meatballs are shaped and baked in the oven until cooked through. Once the meatballs are ready, they are coated in your favorite BBQ sauce and returned to the oven for a few more minutes to allow the sauce to caramelize and stick to the meatballs.

These BBQ chicken meatballs can be served as an appetizer at a barbecue, as a main dish with a side of coleslaw, or even on a bun for a delicious meatball sandwich. The smoky, tangy BBQ sauce makes these meatballs a perfect addition to any summer meal or casual gathering. Whether you’re hosting a party or enjoying a weeknight dinner, these BBQ chicken meatballs are sure to be a hit.

Conclusion

Chicken meatballs are an incredibly versatile dish that can be adapted to fit a variety of flavors and cuisines. From classic Italian-style meatballs to spicy Sriracha-infused ones, each of these seven recipes offers a unique take on this beloved comfort food. Whether you’re craving something spicy, tangy, or savory, there’s a chicken meatball recipe to suit every taste. These meatballs can be served as appetizers, part of a main course, or even as a light meal with a side of vegetables or rice. By experimenting with different ingredients and seasonings, you can easily create a meal that satisfies your cravings and keeps your taste buds excited. So, get cooking, and enjoy the wonderful world of chicken meatballs!