7 Chicken Balls Recipe

Chicken balls are a delightful and versatile dish enjoyed by people all over the world. Whether you prefer them crispy, spicy, cheesy, or served in a flavorful sauce, chicken balls offer endless possibilities for creativity in the kitchen. They make for great appetizers, party snacks, or even full meals when paired with rice, noodles, or vegetables. In this article, we’ll explore seven unique and mouthwatering chicken ball recipes that will leave you craving more.

1. Classic Crispy Chicken Balls

One of the most popular ways to enjoy chicken balls is with a crispy, golden exterior. This recipe delivers a crunchy bite on the outside while keeping the inside juicy and flavorful. The key to achieving the perfect crispiness is using a well-seasoned batter and double-frying the balls for extra crunch.

Ingredients:

• 2 cups ground chicken
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup flour
• 1/2 cup cornstarch
• 1/2 cup water
• Oil for frying

Instructions:

1. In a mixing bowl, combine ground chicken, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
2. Add an egg and breadcrumbs to bind the mixture together. Shape into small balls.
3. In a separate bowl, mix flour, cornstarch, and water to create a smooth batter.
4. Dip each chicken ball into the batter, ensuring it’s well-coated.
5. Heat oil in a deep frying pan and fry the chicken balls until golden brown. For extra crispiness, fry them a second time after draining excess oil.
6. Serve hot with your favorite dipping sauce, such as sweet chili or garlic aioli.

2. Cheesy Chicken Balls

If you love cheese, this recipe is for you! These chicken balls are stuffed with gooey melted cheese, making them an irresistible treat for any occasion.

Ingredients:

• 2 cups ground chicken
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup grated mozzarella cheese
• 1/2 cup cheddar cheese (cubed)
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup flour
• Oil for frying

Instructions:

1. Combine ground chicken, salt, black pepper, Italian seasoning, garlic powder, and onion powder.
2. Add breadcrumbs and an egg to bind the mixture together.
3. Take a small portion of the mixture, flatten it, and place a cube of cheddar cheese in the center. Roll it into a ball, ensuring the cheese is fully enclosed.
4. Coat the chicken balls in flour and deep fry until golden brown.
5. Serve with marinara sauce or cheese dip for an extra cheesy experience.

3. Spicy Chicken Balls

For those who enjoy a little heat, these spicy chicken balls pack a punch with the perfect blend of spices and hot sauce.

Ingredients:

• 2 cups ground chicken
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon chili flakes
• 1 teaspoon garlic powder
• 1/2 cup hot sauce
• 1/2 cup breadcrumbs
• 1 egg
• Oil for frying

Instructions:

1. In a bowl, mix ground chicken with salt, black pepper, cayenne pepper, chili flakes, and garlic powder.
2. Add breadcrumbs and an egg to form a firm mixture.
3. Shape into balls and deep fry until golden brown.
4. Toss the cooked chicken balls in hot sauce and serve with ranch dressing.

4. Asian-Style Chicken Balls with Sweet and Sour Sauce

These sweet and sour chicken balls bring an Asian-inspired twist to the classic recipe, featuring a tangy sauce that perfectly complements the crispy chicken.

Ingredients:

• 2 cups ground chicken
• 1 teaspoon salt
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• 1/2 cup chopped green onions
• 1/2 cup cornstarch
• 1/2 cup flour
• Oil for frying

For the Sauce:

• 1/2 cup ketchup
• 1/4 cup vinegar
• 1/4 cup sugar
• 1 tablespoon soy sauce
• 1/2 cup pineapple chunks

Instructions:

1. Mix ground chicken, salt, ginger powder, garlic powder, and green onions.
2. Shape into balls, coat with flour and cornstarch, then deep fry.
3. Prepare the sauce by combining ketchup, vinegar, sugar, soy sauce, and pineapple chunks in a pan. Simmer until thick.
4. Toss the chicken balls in the sauce and serve.

5. Baked Chicken Balls for a Healthier Option

For a healthier version, try baking the chicken balls instead of frying.

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ground chicken with seasonings, breadcrumbs, and an egg.
3. Shape into balls and place on a baking tray lined with parchment paper.
4. Bake for 20-25 minutes until golden brown.
5. Serve with a yogurt-based dipping sauce.

6. Garlic Parmesan Chicken Balls

Garlic and parmesan cheese make this chicken ball recipe extra flavorful.

Instructions:

1. Combine ground chicken with minced garlic, grated parmesan cheese, and Italian herbs.
2. Shape into balls, coat with flour, and fry or bake until golden.
3. Serve with garlic butter sauce for an extra burst of flavor.

7. Buffalo Chicken Balls

Buffalo chicken balls are perfect for game nights or parties, featuring a spicy and tangy buffalo sauce.

Instructions:

1. Mix ground chicken with hot sauce, black pepper, and garlic powder.
2. Shape into balls and bake or fry.
3. Toss in buffalo sauce and serve with blue cheese dressing.

Conclusion

Chicken balls are a versatile dish that can be customized with different flavors and ingredients. Whether you like them crispy, cheesy, spicy, or baked, these seven recipes provide a variety of ways to enjoy this delicious dish. Try them out and discover your favorite way to prepare chicken balls!