7 pineapple rice with chicken
Pineapple rice with chicken is a delightful dish that brings together the sweet, tangy taste of pineapples and the savory richness of chicken. This fusion dish is popular in various cuisines, from Thai and Hawaiian to Caribbean and Chinese. Whether you love stir-fried rice, grilled chicken, or baked pineapple-infused meals, there are numerous ways to prepare this delicious meal. In this article, we will explore seven mouthwatering pineapple rice with chicken recipes, each with its unique twist. These recipes are not only flavorful but also nutritious, making them perfect for family meals, parties, or even meal prep.
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1. Classic Thai Pineapple Fried Rice with Chicken
Thai cuisine is famous for its vibrant flavors, and pineapple fried rice is one of its iconic dishes. This recipe features tender chicken, jasmine rice, fresh pineapple chunks, and aromatic spices, creating a perfect balance of sweet, salty, and umami flavors.
Ingredients:
2 cups cooked jasmine rice (preferably day-old)
1 cup diced chicken breast
1 cup fresh pineapple chunks
1 small onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
2 tablespoons soy sauce
1 tablespoon fish sauce (optional)
1 teaspoon turmeric powder
½ teaspoon white pepper
2 tablespoons vegetable oil
1 egg (optional)
¼ cup roasted cashews
2 green onions, chopped
1 tablespoon fresh cilantro, chopped
Lime wedges for garnish
Instructions:
1. Heat a wok or large skillet over medium-high heat and add vegetable oil.
2. Add minced garlic and chopped onion, sautéing until fragrant.
3. Add diced chicken and cook until it turns golden brown.
4. Push the chicken to one side and scramble an egg on the other side of the wok.
5. Stir in bell peppers and pineapples, cooking for another 2 minutes.
6. Add the cooked jasmine rice, turmeric, white pepper, soy sauce, and fish sauce. Stir-fry for 5 minutes.
7. Toss in roasted cashews, green onions, and cilantro.
8. Serve hot with lime wedges for extra zest.
This Thai pineapple fried rice with chicken is perfect as a main dish or a side for a Thai-themed meal. The combination of flavors makes it irresistible!
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2. Hawaiian Grilled Chicken with Pineapple Rice
Hawaiian cuisine often incorporates tropical fruits like pineapples to create deliciously sweet and savory dishes. This recipe features marinated grilled chicken served over fragrant pineapple rice.
Ingredients:
For the Chicken Marinade:
2 boneless, skinless chicken breasts
¼ cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
½ teaspoon black pepper
For the Pineapple Rice:
2 cups cooked jasmine rice
1 cup pineapple chunks
½ cup diced red bell pepper
2 tablespoons coconut milk
1 tablespoon soy sauce
1 teaspoon lime juice
1 tablespoon chopped cilantro
Instructions:
1. In a bowl, mix soy sauce, honey, sesame oil, garlic powder, ginger powder, and black pepper.
2. Marinate chicken in the mixture for at least 30 minutes.
3. Grill the chicken over medium heat for 5-7 minutes on each side.
4. For the rice, heat a skillet and add pineapple chunks, bell peppers, and soy sauce. Stir for 2 minutes.
5. Mix in cooked jasmine rice, coconut milk, and lime juice, stirring well.
6. Serve the grilled chicken over pineapple rice, garnished with chopped cilantro.
The smoky, caramelized flavor of the grilled chicken pairs perfectly with the sweet and tangy pineapple rice, making this dish a must-try!
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3. Caribbean Jerk Chicken with Pineapple Rice
Caribbean cuisine is known for its bold, spicy flavors, and this jerk chicken with pineapple rice is no exception. The spicy jerk seasoning complements the sweetness of the pineapple-infused rice beautifully.
Ingredients:
For the Jerk Chicken:
2 boneless, skinless chicken thighs
2 tablespoons jerk seasoning
1 tablespoon olive oil
1 teaspoon lime juice
For the Pineapple Rice:
2 cups cooked rice
1 cup fresh pineapple chunks
½ cup black beans
¼ cup chopped red onion
1 teaspoon allspice
1 tablespoon coconut oil
1 tablespoon chopped cilantro
Instructions:
1. Rub jerk seasoning onto the chicken and let it marinate for at least 30 minutes.
2. Heat olive oil in a skillet and cook the chicken for about 5 minutes per side.
3. In another pan, heat coconut oil and sauté red onions until fragrant.
4. Add pineapple chunks, black beans, and allspice, stirring well.
5. Mix in the cooked rice and cook for another 3 minutes.
6. Serve the jerk chicken on top of the pineapple rice, garnished with cilantro.
This spicy, aromatic dish is a perfect blend of Caribbean flavors and tropical sweetness.
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4. Chinese Pineapple Chicken Fried Rice
Chinese-style pineapple fried rice is slightly different from the Thai version, featuring soy sauce, oyster sauce, and a bit of sweetness.
Ingredients:
2 cups cooked rice
1 cup diced chicken
1 cup pineapple chunks
½ cup frozen peas
1 small carrot, diced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
2 cloves garlic, minced
1 egg, scrambled
1 tablespoon sesame oil
Instructions:
1. Heat sesame oil in a wok and cook chicken until golden brown.
2. Add garlic, peas, and carrots, sautéing for 2 minutes.
3. Stir in the scrambled egg, pineapple, soy sauce, oyster sauce, and sugar.
4. Add cooked rice and stir-fry for another 3 minutes.
5. Serve hot, garnished with green onions.
This dish has a rich, umami-packed taste with a hint of pineapple sweetness.
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5. Pineapple Chicken Rice Casserole
This baked pineapple chicken rice casserole is a comforting meal that's easy to prepare.
Ingredients:
2 cups cooked rice
1 cup diced chicken
1 cup pineapple chunks
½ cup shredded cheese
½ cup chicken broth
½ teaspoon garlic powder
1 teaspoon soy sauce
½ teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix all ingredients in a baking dish.
3. Bake for 20 minutes until the cheese is melted and bubbly.
A cheesy, baked delight with a tropical twist!
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6. Spicy Pineapple Chicken Rice Bowl
For spice lovers, this dish offers the perfect kick with sriracha sauce.
Ingredients:
2 cups cooked rice
1 cup diced chicken
1 cup pineapple chunks
1 tablespoon sriracha
1 tablespoon soy sauce
½ teaspoon red pepper flakes
Instructions:
1. Cook chicken with sriracha and soy sauce.
2. Mix with cooked rice and pineapples.
3. Serve hot with red pepper flakes for extra heat.
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7. One-Pan Pineapple Chicken and Rice
This one-pan dish is quick and hassle-free.
Ingredients:
2 cups cooked rice
1 cup chicken
1 cup pineapple
1 cup bell peppers
1 tablespoon soy sauce
Instructions:
1. Sauté chicken, then add rice, pineapple, and bell peppers.
2. Stir in soy sauce and cook for 5 minutes.
This easy meal is perfect for busy nights!
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These seven pineapple rice with chicken recipes showcase the versatility of this dish. Whether you prefer Thai, Hawaiian, Caribbean, or Chinese flavors, there’s a recipe here for everyone. Enjoy these delicious meals and experiment with your own variations!
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