7 ground beef mashed potato

 Ground beef and mashed potatoes are a classic comfort food combination that has been loved by generations. Whether you're looking for a quick dinner or a hearty meal for the family, these two ingredients create delicious and satisfying dishes. In this article, we will explore seven mouthwatering recipes that highlight the rich flavors of ground beef and creamy mashed potatoes.

1. Classic Shepherd’s Pie

Shepherd’s Pie is a traditional dish that originated in the United Kingdom. It consists of a savory ground beef filling topped with creamy mashed potatoes, then baked until golden brown. This dish is perfect for family dinners and is packed with flavor.

Ingredients:

1 pound ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 cup frozen peas and carrots

2 tablespoons tomato paste

1 teaspoon Worcestershire sauce

½ cup beef broth

4 cups mashed potatoes

2 tablespoons butter

½ teaspoon salt

½ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.

3. Add onions and garlic, cooking until fragrant.

4. Stir in tomato paste, Worcestershire sauce, and beef broth. Let simmer for 5 minutes.

5. Add frozen peas and carrots, mix well, and cook for another 5 minutes.

6. Transfer the beef mixture to a baking dish and spread mashed potatoes over the top.

7. Dot with butter and season with salt and pepper.

8. Bake for 25-30 minutes or until golden brown.

9. Serve hot and enjoy!

This classic dish is a family favorite, offering a perfect balance of textures and flavors. The rich ground beef filling pairs wonderfully with the creamy mashed potatoes, making it a go-to comfort meal.

2. Ground Beef and Mashed Potato Casserole

A casserole is an excellent way to prepare a hearty meal with minimal effort. This ground beef and mashed potato casserole is layered with cheese, making it a cheesy delight.

Ingredients:

1 pound ground beef

1 small onion, diced

1 teaspoon garlic powder

1 can cream of mushroom soup

½ cup milk

2 cups mashed potatoes

1 cup shredded cheddar cheese

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a skillet, cook ground beef and onions until the beef is browned. Drain excess fat.

3. Stir in garlic powder, salt, and black pepper.

4. Add cream of mushroom soup and milk, stirring until well combined.

5. Spread beef mixture in a greased baking dish.

6. Layer mashed potatoes on top.

7. Sprinkle shredded cheddar cheese and paprika.

8. Bake for 20 minutes until the cheese is melted and bubbly.

9. Serve warm and enjoy!

This casserole is a great choice for busy nights when you want a filling meal without spending hours in the kitchen.

3. Ground Beef and Mashed Potato Stuffed Bell Peppers

Bell peppers add a sweet crunch to this dish, making it a healthier alternative.

Ingredients:

4 large bell peppers

1 pound ground beef

1 small onion, diced

1 cup cooked mashed potatoes

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon chili powder

1 cup shredded cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut the tops off bell peppers and remove seeds.

3. In a skillet, cook ground beef and onions until browned. Drain excess fat.

4. Stir in seasonings and mashed potatoes.

5. Stuff each bell pepper with the beef mixture.

6. Top with shredded cheese if desired.

7. Bake for 25 minutes until the peppers are tender.

8. Serve hot and enjoy!

This recipe is great for meal prep and adds a nutritious twist to the traditional ground beef and mashed potato dish.

4. Ground Beef and Mashed Potato Skillet

If you’re looking for a quick one-pan meal, this ground beef and mashed potato skillet is ideal.

Ingredients:

1 pound ground beef

1 small onion, diced

1 cup frozen mixed vegetables

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

2 cups mashed potatoes

½ cup shredded cheese

½ teaspoon salt

½ teaspoon black pepper

Instructions:

1. Heat a large skillet over medium heat.

2. Cook ground beef and onions until browned. Drain excess fat.

3. Stir in mixed vegetables, Worcestershire sauce, and seasonings.

4. Spread mashed potatoes on top and sprinkle with cheese.

5. Cover and cook for 10 minutes on low heat.

6. Serve and enjoy!

This dish is perfect for those who want a hearty meal with minimal cleanup.

5. Ground Beef and Mashed Potato Tacos

Give your tacos a twist by using mashed potatoes as a filling.

Ingredients:

1 pound ground beef

1 teaspoon taco seasoning

1 cup mashed potatoes

6 small taco shells

½ cup shredded lettuce

½ cup diced tomatoes

½ cup shredded cheese

Instructions:

1. Cook ground beef with taco seasoning until browned.

2. Spread mashed potatoes inside each taco shell.

3. Fill with cooked beef and toppings.

4. Serve immediately and enjoy!

This unique take on tacos is both creamy and flavorful.

6. Ground Beef and Mashed Potato Croquettes

These crispy croquettes make a great appetizer or snack.

Ingredients:

1 pound ground beef

1 small onion, diced

2 cups mashed potatoes

1 cup breadcrumbs

1 egg

½ teaspoon salt

½ teaspoon black pepper

Oil for frying

Instructions:

1. Mix ground beef, mashed potatoes, and seasonings.

2. Shape into small balls and coat with breadcrumbs.

3. Heat oil in a pan and fry croquettes until golden brown.

4. Drain excess oil and serve hot.

These croquettes are crispy on the outside and creamy inside.

7. Ground Beef and Mashed Potato Pie

A pie with a crispy crust and a delicious filling is a great meal option.

Ingredients:

1 pound ground beef

1 small onion, diced

2 cups mashed potatoes

1 pie crust

½ teaspoon salt

½ teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook ground beef and onions until browned.

3. Spread beef mixture in a pie crust and top with mashed potatoes.

4. Bake for 30 minutes until golden brown.

5. Serve and enjoy!

This pie is both filling and flavorful, making it a great choice for dinner.