7 Best Chicken Spaghetti Recipe

 Chicken spaghetti is a classic comfort food that combines tender chicken, creamy sauce, and perfectly cooked pasta. Whether you love a cheesy, spicy, or healthy twist, there’s a chicken spaghetti recipe for everyone. In this article, we’ll explore seven of the best chicken spaghetti recipes that will satisfy your cravings and delight your taste buds.

1. Classic Creamy Chicken Spaghetti

The classic creamy chicken spaghetti is the ultimate comfort dish. This recipe features shredded chicken, a rich cheese sauce, and perfectly cooked spaghetti noodles.

Ingredients:

2 cups cooked, shredded chicken

12 oz spaghetti

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

2 cups shredded cheddar cheese

1 cup milk

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/2 cup chicken broth

1/2 cup diced onions

1/2 cup diced bell peppers

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. In a large skillet over medium heat, sauté onions and bell peppers until soft.

3. Add the shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, milk, chicken broth, and seasonings. Stir well to combine.

4. Add 1 cup of shredded cheddar cheese to the mixture and stir until melted.

5. Toss the cooked spaghetti into the sauce and mix thoroughly.

6. Transfer to a greased baking dish and top with the remaining cheese.

7. Bake at 350°F (175°C) for 25 minutes, or until bubbly and golden on top.

8. Serve hot and enjoy!

This classic creamy chicken spaghetti is a family favorite and perfect for weeknight dinners.

2. Cheesy Chicken Spaghetti Bake

This cheesy chicken spaghetti bake is packed with layers of gooey cheese and baked to perfection.

Ingredients:

2 cups cooked, shredded chicken

12 oz spaghetti

2 cups shredded mozzarella cheese

1 cup shredded parmesan cheese

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of celery soup

1 cup sour cream

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup diced tomatoes

1/2 cup diced green chilies

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook spaghetti according to package instructions, then drain and set aside.

3. In a large mixing bowl, combine shredded chicken, soups, sour cream, milk, and seasonings.

4. Stir in diced tomatoes and green chilies.

5. Mix in half of the mozzarella cheese.

6. Add the cooked spaghetti and toss everything together.

7. Transfer to a baking dish and top with remaining mozzarella and parmesan cheese.

8. Bake for 25-30 minutes, until cheese is melted and bubbly.

9. Let it cool for 5 minutes before serving.

This cheesy chicken spaghetti bake is a must-try for cheese lovers!

3. Spicy Cajun Chicken Spaghetti

For those who love bold flavors, this spicy Cajun chicken spaghetti is the perfect dish.

Ingredients:

2 cups cooked, shredded chicken

12 oz spaghetti

1 can (10.5 oz) cream of chicken soup

1 cup heavy cream

1 cup chicken broth

1 cup shredded pepper jack cheese

1/2 cup diced bell peppers

1/2 cup diced onions

2 cloves garlic, minced

1 teaspoon Cajun seasoning

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.

2. In a large skillet, sauté onions, bell peppers, and garlic until fragrant.

3. Add shredded chicken, cream of chicken soup, heavy cream, and chicken broth. Stir well.

4. Mix in Cajun seasoning, smoked paprika, cayenne pepper, and black pepper.

5. Add shredded pepper jack cheese and stir until melted.

6. Toss the cooked spaghetti into the sauce and mix well.

7. Garnish with fresh parsley and serve hot.

This spicy Cajun chicken spaghetti brings a kick of heat and loads of flavor!

4. Healthy Chicken Spaghetti with Vegetables

This healthy chicken spaghetti is loaded with fresh vegetables and a lighter sauce.

Ingredients:

2 cups cooked, shredded chicken

12 oz whole wheat spaghetti

1 cup cherry tomatoes, halved

1 cup spinach

1/2 cup diced zucchini

1/2 cup diced mushrooms

1/2 cup low-fat Greek yogurt

1 cup low-sodium chicken broth

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

1. Cook whole wheat spaghetti according to package instructions.

2. In a large skillet, sauté zucchini, mushrooms, and cherry tomatoes until soft.

3. Add shredded chicken and chicken broth. Stir well.

4. Mix in Greek yogurt, garlic powder, Italian seasoning, salt, and pepper.

5. Add fresh spinach and let it wilt.

6. Toss in the cooked spaghetti and mix everything together.

7. Serve hot with a sprinkle of parmesan cheese.

This healthy chicken spaghetti is both nutritious and delicious.

5. One-Pot Chicken Spaghetti

A quick and easy one-pot chicken spaghetti that saves time and cleanup!

Ingredients:

2 cups cooked, shredded chicken

12 oz spaghetti

1 can (10.5 oz) cream of mushroom soup

1 cup chicken broth

1 cup shredded cheddar cheese

1/2 cup diced onions

1/2 cup diced bell peppers

2 cloves garlic, minced

Instructions:

1. In a large pot, sauté onions, bell peppers, and garlic.

2. Add shredded chicken, cream of mushroom soup, and chicken broth.

3. Add uncooked spaghetti and cook over low heat until pasta is tender.

4. Stir in shredded cheese and mix well.

5. Serve hot and enjoy!

This one-pot chicken spaghetti is perfect for busy weeknights.

6. Buffalo Chicken Spaghetti

A spicy, tangy Buffalo chicken spaghetti for wing lovers!

Ingredients:

2 cups cooked, shredded chicken

12 oz spaghetti

1/2 cup buffalo sauce

1/2 cup ranch dressing

1 cup shredded cheddar cheese

Instructions:

1. Cook spaghetti, then mix with shredded chicken, buffalo sauce, and ranch dressing.

2. Stir in shredded cheddar cheese and serve warm.

This Buffalo chicken spaghetti is perfect for spice lovers.

7. Mexican Chicken Spaghetti

A Mexican-inspired chicken spaghetti with bold flavors.

Ingredients:

2 cups shredded chicken

12 oz spaghetti

1 can Rotel tomatoes

1 cup cheddar cheese

1/2 cup sour cream

1 teaspoon taco seasoning

Instructions:

1. Cook spaghetti and mix with shredded chicken, Rotel tomatoes, and taco seasoning.

2. Stir in cheese and sour cream.

3. Serve warm and enjoy!

This Mexican chicken spaghetti is full of Tex-Mex flavors!